How far do you travel to cater an event?
We will travel up to 2 hrs. from our kitchen with prepared food. If you want us to go further than that then the facility the event will be held in must have a kitchen we can use. We travel up to 30 minutes from the kitchen with no additional fee. Since we are located in Eden Valley we can usually service St. Cloud, Albany, Paynesville, Litchfield, and Annandale for no additional charge. Additional fees may apply outside of this area. Please note too that labor costs will increase with increased travel time.
What size of events do you cater?
We cater events from family dinner parties to occasions for several thousand guests.
When do I need to reserve a date on your calendar?
As soon as you have a specific date in mind, contact us to reserve that date on our calendar. Some events are booked a year in advance! Normally, we need 10 days advance notice to plan an event, although some can be arranged in less time. A $100.00 "save the date" deposit will hold a date in advance of our custom proposal. This deposit is non-refundable if you chose not to proceed with your event. Otherwise, it will be deducted from your final bill.
How do I make a reservation?
- Call us: 320-290-5092
- Email us: homestylecatering@gmail.com
- Fax us: 320-743-5977
Are any gratuities included in either my proposal or final bill?
All catered events except weddings are subject to a 10% gratuity. Wedding are subject to a 15% gratuity.
Are there additional charges not listed?
Additional charges may include fees for serving the head table, supplying linens for head table or buffet line, supplying dishes for the head table, cutting the cake, plating and serving the meal, or having additional wait staff at the event.
An additional fee of $25.00 will be charged if the customer causes the food to be served more than 15 minutes late and the $25.00 fee will be applied every 15 minutes there after until the food is served.
Is there a charge for serving the head table?
We charge $50.00 to serve the head table family style for up to 12 people. For 13 or more people the price is $75.00. Each Honors table is $50.00. This charge includes the serving dishes and utensils.
When is the final payment due?
The final payment is due on the day of the event before the food is served. The food will not be served if final payment has not been made.
Do the prices listed apply to next year?
We do our best to keep price increases to a minimum. There may be a 5-8% increase in menu pricing in 2012 do to projected food cost increases across the industry.
When do I need to decide on a final guest count? What happens if that number goes up or down shortly before or the day of the event?
We require your final minimum guest count 10 business days in advance of your event. This number will be used to establish ordering quantities for food, rentals, numbers of staff, etc. After this final guaranteed minimum number is given, we will make every effort to accommodate increases to your final count made within three (3) business days of your event, but we cannot lower your final count for billing purposes after the first deadline.
Do you have plates and glasses to rent?
No.
Do you carry liability insurance?
Yes. A Certificate of Liability Insurance can be provided to you if necessary.
Do you require a deposit?
We typically request a 100.00 non-refundable deposit to book your event.
Do you accept credit cards?
Yes - Visa, Master Card, Discover and American Express.